What I Do
Menu consulting tailored to the needs of modern hospitality businesses.

Selected Projects & Collaborations

Barbarossa — Athens

Menu redevelopment for a modern Mediterranean concept, including signature dish creation and full menu structure refinement.

Kouros Hotel — Mykonos

High-end hospitality menu consulting for a boutique luxury hotel, covering breakfast menus, all-day offerings, and guest experience alignment.

Noíma — Mykonos

Consulting on concept-driven dishes, Cycladic flavour identity, and menu coherence for a contemporary Mykonian dining experience.

Baboulas — Mykonos

F&B consulting for a traditional-meets-modern taverna concept, including dish redevelopment and a refined menu structure aligned with the venue’s identity.

Easy Peasy — Athens

Casual dining menu redesign with emphasis on cost efficiency, workflow optimisation, and improved flavour balance.

OK Fyne — Athens 

Brunch-focused menu optimisation, including dish redevelopment, balanced flavour direction, and structuring an all-day menu suited to high-volume service.

About me

Nikos Koutsoukos is a chef and consultant specialising in menu development and culinary strategy for hospitality businesses. His work focuses on clarity, balanced flavour, structured processes, and commercially focused results.

With experience across modern Greek cuisine, kitchen operations, and brand-driven concept development, he supports businesses in creating menus that align with their identity and strengthen their overall positioning.

His consulting approach combines technical precision, cost awareness, and practical implementation support tailored to each project.

How I Work

A simple and structured process designed to deliver clarity and measurable results.